CHERIMOYA
![](https://www.essentiallivingmag.com/wp-content/uploads/2022/07/shutterstock_1013630656.png)
Native to:
Tropical areas with high altitudes
Taste:
Banana and pineapple with hints of strawberry
How to enjoy:
Chill and scoop like custard
![](https://www.essentiallivingmag.com/wp-content/uploads/2022/07/shutterstock_1415521487.png)
RAMBUTAN
Native to:
Southeast Asia
Taste:
Sweet and creamy with a dash of sour
How to enjoy:
Raw or canned
POMELO
![](https://www.essentiallivingmag.com/wp-content/uploads/2022/07/shutterstock_523131520.jpg)
Native to:
Southeast Asia
Taste:
A more delicate and floral take on grapefruit
How to enjoy:
Juice, marmalade, fruit salad, candied
![](https://www.essentiallivingmag.com/wp-content/uploads/2022/07/Shutterstock_1755647282.png)
Buddha's Hand
Native to:
Northwestern India
Taste:
What it lacks in taste, it makes up for with a sweet lemon aroma
How to enjoy:
Candy the peels, zest into baked good, grate over favorite dishes
MANGOSTEEN
![](https://www.essentiallivingmag.com/wp-content/uploads/2022/07/shutterstock_1717360495.png)
Native to:
Southeast Asia
Taste:
Sweet with a touch of tang, notes of banana or peach
How to enjoy:
Raw, especially with ice cream
![](https://www.essentiallivingmag.com/wp-content/uploads/2022/07/shutterstock_1855934938-scaled.jpg)
SALAK
Native to:
Indonesia
Taste:
An astringent kick with sweet undertones
How to enjoy:
Eaten fresh, pickled, canned
BREAD FRUIT
![](https://www.essentiallivingmag.com/wp-content/uploads/2022/07/shutterstock_1649747545-1.png)