CHERIMOYA Native to:Tropical areas with high altitudes Taste:Banana and pineapple with hints of strawberry How to enjoy:Chill and scoop like custard RAMBUTAN Native to:Southeast Asia Taste:Sweet and creamy with a dash of sour How to enjoy:Raw or canned POMELO Native to:Southeast Asia Taste:A more delicate and floral take on grapefruit How to enjoy:Juice, marmalade, fruit salad, candied Buddha's Hand Native to:Northwestern India Taste:What it lacks in taste, it makes up for with a sweet lemon aroma How to enjoy:Candy the peels, zest into baked good, grate over favorite dishes MANGOSTEEN Native to:Southeast Asia Taste:Sweet with a touch of tang, notes of banana or peach How to enjoy:Raw, especially with ice cream SALAK Native to:Indonesia Taste:An astringent kick with sweet undertones How to enjoy:Eaten fresh, pickled, canned BREAD FRUIT Native to:South Pacific Taste:A potato in fruit form How to enjoy:Roasted, baked, fried, mashed Tags:fruitvisual guide