CHERIMOYA
Native to:
Tropical areas with high altitudes
Taste:
Banana and pineapple with hints of strawberry
How to enjoy:
Chill and scoop like custard
RAMBUTAN
Native to:
Southeast Asia
Taste:
Sweet and creamy with a dash of sour
How to enjoy:
Raw or canned
POMELO
Native to:
Southeast Asia
Taste:
A more delicate and floral take on grapefruit
How to enjoy:
Juice, marmalade, fruit salad, candied
Buddha's Hand
Native to:
Northwestern India
Taste:
What it lacks in taste, it makes up for with a sweet lemon aroma
How to enjoy:
Candy the peels, zest into baked good, grate over favorite dishes
MANGOSTEEN
Native to:
Southeast Asia
Taste:
Sweet with a touch of tang, notes of banana or peach
How to enjoy:
Raw, especially with ice cream
SALAK
Native to:
Indonesia
Taste:
An astringent kick with sweet undertones
How to enjoy:
Eaten fresh, pickled, canned
BREAD FRUIT
