Frozen Peach Bellini

Ingredients:

• 3 c. peaches (frozen) 
• 1 c. peach nectar 
• 1 bottle prosecco 
• Fresh peaches, sliced 
• Fresh mint leaves

Directions

1. Add frozen peaches and peach nectar to a blender and blend until smooth. 
2. Scoop the peach mixture into champagne glasses, filling halfway. 
3. Top with prosecco and garnish with mint leaves and peach slices. 
4. Serve immediately.