• 3 c. peaches (frozen) 
  • 1 c. peach nectar 
  • 1 bottle prosecco 
  • Fresh peaches, sliced 
  • Fresh mint leaves


  1. Add frozen peaches and peach nectar to a blender and blend until smooth. 
  2. Scoop the peach mixture into champagne glasses, filling halfway. 
  3. Top with prosecco and garnish with mint leaves and peach slices. 
  4. Serve immediately. 

Leave a Reply