Broccoli Salad with Grapes, Bacon and Almonds


1⁄3 c. diced red onion
1 c. seedless grapes
8 slices bacon
1⁄3 c. sliced almonds
1 large head of broccoli, cut into bite-size pieces
1⁄2 c. Greek yogurt
1⁄2 c. mayo
Ground black pepper, to taste
2 Tbsp. white sugar
3 Tbsp. apple cider vinegar


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with almond slices in a resealable bag.
  2. Combine broccoli, onion and grapes in a bowl.
  3. Crumble the remaining bacon slice. Whisk mayonnaise, Greek yogurt, vinegar, sugar and black pepper together in a bowl; fold in the remaining 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for about 2 hours.
  4. Sprinkle bacon-almond mixture over salad before serving; mix well. Enjoy!

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