Coconut Chickpea Curry

Ingredients:

• ½ white onion, diced 
• 2 cloves garlic, grated 
• 2 c. sweet potatoes, peeled and diced 
• 1 c. carrots, chopped 
• 1 eight-ounce can diced tomatoes 
• 4 c. spinach 
• 1 eight-ounce can chickpeas, drained and rinsed 
• 2 fifteen ounce cans coconut milk 
• ¼ c. white quinoa 
• 1 tbsp. ginger paste 
• 1 tbsp. lemongrass paste 
• 1 tbsp. garlic chili paste 
• 1 tbsp. turmeric 
• 2 tsp. tamari 
• ½ tsp. chili flakes 
• ½ tsp. salt 
• ½ tsp. pepper 

Directions

1. Add all of the ingredients to a slow cooker.
2. Stir to thoroughly combine the ingredients.
3. Cover the slow cooker with the lid and set the slow cooker to cook for 3-4 hours.
4. Once the sweet potato is soft, the curry is done.