- Pasta (preferably penne, rigatoni or fusilli)
- Cherry tomatoes
- A block of feta cheese
- Garlic cloves
- Olive oil
- Salt and pepper
- Add the cherry tomatoes, feta block and seasonings into a baking dish.
- Drizzle the top with olive oil and sprinkle in some more salt and pepper.
- Bake it at 400 F for 35 minutes.
- While that’s cooking, cook the pasta according to the directions on the box.
- After your feta dish is done, mix in the cooked pasta.
- Top it with basil, and enjoy!