We love traditional Grasshopper flavors, but sometimes things could use a bit of an adult twist. Creme de Menthe is blended with vanilla ice cream and poured into a chocolate syrup-coated glass to create an absolute flavor bomb.

PREP TIME: 5 minutes   |   YIELD: 2 servings 




  • 3 c. vanilla ice cream (about 3 scoops) 
  • ¾ c. whole milk 
  • 1/8 tsp. salt 
  • 2 tbsp. Creme de Menthe


  • 4 tbsp. chocolate syrup 
  • 2 maraschino cherries 
  • 2 chocolate Pirouettes 
  • 2 mint cookies 
  • Whipped cream 
  • Chocolate icing 
  • Sugar pearls 
  • Caramel sauce


  1. Combine ice cream, Creme de Menthe, milk and salt in a blender. Blend on medium speed to combine. If needed, add a bit more milk to achieve desired consistency.
  2. Use a knife to coat the rim of each mason jar with a thick layer of chocolate syrup. Sprinkle sugar pearls along the rim of each jar. Divide the milkshake among the jars.
  3. Top with whipped cream and caramel sauce. Stick one chocolate Pirouette and mint cookie into each shake. Place a cherry on top and ta-da! 

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