We love traditional Grasshopper flavors, but sometimes things could use a bit of an adult twist. Creme de Menthe is blended with vanilla ice cream and poured into a chocolate syrup-coated glass to create an absolute flavor bomb.
PREP TIME: 5 minutes | YIELD: 2 servings
- 3 c. vanilla ice cream (about 3 scoops)
- ¾ c. whole milk
- 1/8 tsp. salt
- 2 tbsp. Creme de Menthe
- 4 tbsp. chocolate syrup
- 2 maraschino cherries
- 2 chocolate Pirouettes
- 2 mint cookies
- Whipped cream
- Chocolate icing
- Sugar pearls
- Caramel sauce
- Combine ice cream, Creme de Menthe, milk and salt in a blender. Blend on medium speed to combine. If needed, add a bit more milk to achieve desired consistency.
- Use a knife to coat the rim of each mason jar with a thick layer of chocolate syrup. Sprinkle sugar pearls along the rim of each jar. Divide the milkshake among the jars.
- Top with whipped cream and caramel sauce. Stick one chocolate Pirouette and mint cookie into each shake. Place a cherry on top and ta-da!