The Go-To Tiramisu



1 cup heavy whipping cream 1 cup mascarpone cheese 1/3 cup sugar
1 teaspoon vanilla extract

1 tablespoon coffee liquor (if desired)

2 cups STRONG coffee at room temperature

1 pack Ladyfingers


1. Beat whipping cream, sugar, and vanilla until peaks just form.

2. Add in mascarpone cheese and continue to whip to stiff peaks.

3. Dip ladyfingers in coffee (and coffee liquor if using) and place in an 8×8 pan to make the first layer — you can fit about 7 cookies in each layer. Don’t let them soak as they will fall apart.

4. Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture.

5. Dust the top of dessert with cocoa powder using a sieve. Refrigerate for about 4 hours.

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