Matzo Ball Soup

Looking for an easy and new soup to make this holiday season? Try out Matzo Ball Soup!

Ingredients

For the Matzo Balls

• 1 ½ cups Gluten Free Matzo Meal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 4 room temperature eggs, beaten
• 3 cups vegetable broth

For the Soup

• 3 cups carrots, roughly chopped
• 1 cup celery, chopped
• 5 cups of vegetable broth
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon thyme
• ½ teaspoon salt
• 1 packet of egg noodles

Directions

For the Matzo Balls

1. In a large bowl, combine matzo meal, baking powder, salt, pepper, garlic powder and onion powder.
2. Mix well, then add the eggs and stir well to combine
3. To form the balls, scoop ¼ cup portions of the mixture and gently roll them into balls
4. In a large pot, add the vegetable broth and simmer over medium-high heat
5. Then, add the matzo balls and simmer for 30 minutes

For the Soup

1. After 30 minutes, add the carrot and vegetable broth to the large pot
2. Then, add the pepper, garlic powder, thyme, and salt
3. Cover and simmer for 15 minutes, then add the chopped celery
4. Simmer on low for 10 minutes, then add the egg noodles
5. Stir to prevent the noodles from sticking together, about 3 minutes
6. Remove from heat, garnish